LUNCH & DINNER

INSALATA

IL MONELLO
baby arugula, seared goat cheese, shaved pears, seedless grapes, toasted almond flakes, lemon truffle dressing
16

CAESAR
traditional caesar dressing
16

BIANCA
mushrooms, fennel, hearts of palm, heart of artichokes, endive, parmesan cheese, lemon dressing
15

WEDGE
chopped iceberg lettuce, crispy smoked bacon, tomatoes, crumbled blue cheese dressing
17

BEETS
frisse, arugula, shaved ricotta salata, balsamic vinaigrette reduction
15

DAILY SOUP
MP

ANTIPASTO

POLPETTO
handmade meatballs, tomato, ricotta cheese
21

CALAMARI FRITTI
tomato sauce
19

COZZE “MUSSELS”
tomato broth, garlic, fresh herbs
18

VONGOLE OREGANATA
little neck clams, breadcrumbs, lemon wine sauce
19

MOZZARELLA & TOMATO
basil, balsamic vinaigrette
19

EGGPLANT PARMIGIANA
tomato sauce, mozzarella cheese
21

CARPACCIO DI MANZO
slices of filet mignon, baby arugula, shaved parmigano, lemon dressing
23

CHILLED SEAFOOD

OYSTER S *
half a dozen, cocktail sauce
21

SHRIMP COCKTAIL
chilled shrimp, cocktail sauce
26

CLAMS*
on a half a shell
17

LOBSTER
chilled losbter, cocktail sauce
26

SEAFOOD TOWER *
MP

PASTA

CACIO E PEPE
bucatini, cracked black pepper, pecorino romano cheese
27

FRUTTI DI MARE
linguini, shrimp, mussels, clams, fish, calamari, marinara sauce
41

LINGUINI VONGOLE
clams, white or red sauce
30

FETTUCCINE AL RAGÙ
homemade pasta, veal ragout sauce
30

ORECCHIETTE
sweet sausage, broccoli rabe, garlic & oil
29

RISOTTO
Italian arborio rice, chef’s daily selection
MP

SEAFOOD & MEAT

SCARPARIELLO
Chunks of chicken white & dark meat, white wine, rosemary, garlic
35

POLLO PARMIGIANA
Breaded, tomato sauce, mozzarella cheese
34

IL MONELLO
Chunks of white & dark chicken, sweet sausage, potatoes, roasted peppers, white wine sauce
35

VEAL CHOP MILANESE OR PARMIGIANA
Breaded, arugula, plumb tomatoes, red onions or breaded, tomato sauce, mozzarella cheese
55

SEA BASS
potato crusted, caper, lemon, heart of artichokes, white wine sauce
40

SALMONE
marinated grilled salmon, fresh herbs
39

DOVER SOLE
lemon, white wine
MP

BRANZINO
grilled, asparagus, evoo
39

U.S.D.A. PRIME DRY AGED

FILET MIGNON
64

LAMB CHOPS
57

NY SIRLOIN STEAK
64

TUSCANY PORTERHOUSE
for two, three, or four
65 pp

SIDES

ASPARAGUS 14
BROCCOLI RABE 14
BROCCOLI 12
MUSHROOMS 14
SPINACH 12
HASH BROWNS 13
FRENCH FRIES 12